Ease : 1

Cost : 1

Spicy :

People : 4

Baking : 2 Minutes

Ingredients :

• 300 ml of dashi
• 100 ml of soy sauce
• 60 ml of mirin
• 20 ml of sake
• 20 g of sugar

Preparation :
In a small saucepan, boil the dashi, soy sauce, mirin, sake and sugar until sugar dissolves.
Simmer 2 minutes.
Cool and serve.
This sauce will keep several weeks in the refrigerator.

Tips : You can add grated ginger, wasabi (Japanese horseradish) or daikon (Japanese white radish), julienned.

Anecdotes : This is a traditional Japanese recipe for dipping shrimp or vegetable tempura. This sauce is the base of many Japanese dishes like tempura, udon, somen, soba, miso soup …