Ingredients :
- 100 g of minced pork belly
- 20 g of pickled vegetables
- 200 g of tofu
- 1 teaspoon of starch potato
- 1 tablespoon of water
- 4 tablespoon of oil
- 3 cloves garlic
- 1 tablespoon of chili bean paste
- 2 teaspoon of light soy sauce
- 1 teaspoon of dark soy sauce
- sugar
- 15 cl of chicken broth
- 1 teaspoon of chili oil
- 2 teaspoons of sesame oil
- ½ teaspoon of ground pepper
- 3 chives
- salt
- 1 ½ teaspoon of wine or sherry Shaohxing
Preparation :
Drain tofu and vegetables in brine rinse and dry. Chop the vegetables and cut the tofu into 1 cm cubes. Reserve.
Peel 2 garlic and chop finely.
Mix in a bowl, 1/8 teaspoon of salt, ¼ teaspoon of sugar, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, 1 ½ teaspoon of wine or sherry Shaohxing, 1 teaspoon of sesame oil. Then add the meat and marinate 30 minutes.
Mix water and cornstarch potato in a bowl.
Heat up the wok over high heat and add oil, saute the meat and garlic. Then, add pickled vegetables, soybean paste, soy sauce and sugar, continuing to mix sowell into the meat.
Pour the broth and slowly bring to a boil over medium heat, add the tofu and mix carefully to avoid crushing it. Cook about two minutes so it absorbs the flavors ofthe meat and sauce.
Stir water and cornstarch, add the chili oil, sesame oil, Sichuan pepper and onions. Serve hot with rice.
Anecdotes: Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local tastes. In Japan, where the dish is called mabo tofu, was introduced by Chen Kenmin who opened the first restaurant of Sichuan in Tokyo in the 1950s. Instead of using only bean paste salty and spicy, Chen has also adopted the sweet bean paste in the recipe and make it less spicy and less greasy. In Hong Kong and Taiwan, similar variations can also be found.
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin...
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Here's a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...
Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health a...
Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.