Ingredients :
- 2 cups of medium grain rice
- 2 cups of coconut milk
- 2 cups of water
- 1/2 stalk lemongrass cut into 2
- 1 cm of fresh turmeric, peeled and crushed
- 1 teaspoon of salt
- 7 kaffir leaves
- 1 pandanus leaf
- 1/2 teaspoon of ground turmeric
Preparation :
Rinse rice, then put it in a pot with coconut milk and water.
Add the leaves of kaffir, sticks of lemongrass, pandanus, turmeric pieces and salt.
Cook over medium heat, after 10 minutes add turmeric powder and stir.
When the mixture boils, reduce heat to low and cook for 5 minutes.
Turn off and cover, then let stand 15 minutes.
Stir to loosen the grains and put the rice in the steamer basket of the pot.
Fill the pot with cold water and put the basket on top to cook rice at the steamer .
Bake 30 minutes in the steamer basket and stir every 10 minutes so the rice does not stick.
Peel off the grains and serve.
Anecdotes : Rice looks like a pile of gold, so it is often served at parties and opening ceremonies as a symbol of good fortune, wealth and dignity.
Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
sabzi Pilau is an Indian dish of rice and vegetables.
Pochero or Puchero is a kind of stew of philippines.
Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...
The curry rice is one of the most popular dishes in Japan.
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam...
