Nome shek Chiene – Banana Fritters

Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    pdf
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 8 small banana hard enough
    • 2 tablespoons of sesame seeds
    • 50 g of palm sugar
    • 50 g of rice flour
    • 2 eggs
    • 3 tablespoons of coconut milk
    • ½ teaspoon of salt
    • baking paper

    Preparation :

    In a bowl mix the rice flour, sesame seeds, sugar and salt.

    Add eggs and coconut milk gradually and mix . The mixture should have the consistency of thick pancake batter.

    Peel the bananas and put them between two square of parchment paper and flatten slightly with a plate without transforming them into puree.

    Heat oil in a saucepan or deep fryer on high heat.

    Dip bananas in batter and fry in oil in small quantities and turning often. Until will be brown and crispy, then reduce heat to medium because the oil is very hot and the rest of the banana fritters that you will cook, will have the outside of the donuts cooked too fast and will remain raw inside and pasty.

    Serve hot immediately.

    Tips: you can use wall plantains, cut them in half lengthwise and then into pieces of about 7 cm and you are not obliged to flatten them.

    Anecdotes : The banana fritter dessert is very appreciated especially young Cambodians. They can be eaten as a dessert or as a snack. You can buy in small street shop or at hawker.

    Caramel pork stew with eggs
    This dish can be prepared to Cambodia any time it, but also for feast.
    Bibimbap - beef, rice and vegetables salad
    Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
    Getuk lindri - steam cake coconut
    Getuk lindri is a steam cassava cake sprinkled with coconut. Found himself serving in Indonesia, Mal...
    Popiah - spring roll
    Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore...
    Mok Pa - coco fish in a foil parcel
    Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
    Pittu - coconut round
    In sri lanka, the pittu are coconut round who's eaten with curry dishes or coconut milk.
    Satay - sate - skewered meat
    Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
    Lumpia - nems of phillipines
    The lumpia is the form of Indonesian and Filipino nems.
    Butterfly shrimp – Feng Wei Xia
    A dish from China which is very popular in Europe.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: