Kewa Phagsha – spicy pork with potatoes

Kewa-Phagsha

Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
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Phaksha Pa – Pork with Vegetables

Phaksha Pa

In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
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Fing pork – pork with noodles and chilli

Porc-Fing

Fing pork or pork with vermicelli and chili is a dish Bhutanese chilli which is considered a vegetable in Bhutan.
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chicken tarkari

Poulet-tarkari

Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
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Alu Acchar – Potato Salad

aloo-achar

Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
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Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
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Aamer Ombol or Aum-bowl – soup of mango

Aamer-Ombol

Here is a sweet tangy soup was consumed in Bangladesh and India.
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Emadatse – stew chili and cheese

emadatse

Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
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Macher jhol – fish curry

Macher-jhol

Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
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Moorgi kosha – Chicken Curry Bengal

Moorgi-kosha

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Pajeon – new onion pancake

pajeon

The pajeon is a Korean dish that is a pancake based onions, there are many variants.
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Bibimbap – beef, rice and vegetables salad

bibimbap

Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and meats.
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