Ingredients :
- 1 green mango
- 1 red chili
- 2 teaspoon of turmeric
- 1 teaspoon of oil
- 1 teaspoon of mustard seeds
- 1 pinch of salt
- 3 cups of water
- 1 3/4 cup of sugar
Preparation :
Peel mango and cut into pieces and sprinkle the turmeric and mix.
Heat oil in a pan, add the red chili cut in half lengthwise and mustard seeds to crackle when the chili burnished, add the mango pieces and stir. Turmeric will add a beautiful yellow color.
Add water, bring to a boil and simmer for about 10 -12 minutes, until meat is tender mango. Add sugar and salt and simmer until sugar is dissolved.
Chill before serving.
Serve chilled at the end of a meal.
Anecdotes: A traditional Bengali meal ends with a sweet note: chutney, mango ombol or tok.La is the national fruit of India, Bangladesh, Pakistan and the Philippines.
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