Aamer Ombol or Aum-bowl – soup of mango

écrit le par Posté dans : Bangladesh, India, Soup, Sweet treats | tag(s) : ,
Ease : 1
Cost : 1
Spicy :
People : 2
  • Baking :
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    Ingredients :

    • 1 green mango
    • 1 red chili
    • 2 teaspoon of turmeric
    • 1 teaspoon of oil
    • 1 teaspoon of mustard seeds
    • 1 pinch of salt
    • 3 cups of water
    • 1 3/4 cup of sugar

    Preparation :

    Peel mango and cut into pieces and sprinkle the turmeric and mix.

    Heat oil in a pan, add the red chili cut in half lengthwise and mustard seeds to crackle when the chili burnished, add the mango pieces and stir. Turmeric will add a beautiful yellow color.

    Add water, bring to a boil and simmer for about 10 -12 minutes, until meat is tender mango. Add sugar and salt and simmer until sugar is dissolved.

    Chill before serving.

    Serve chilled at the end of a meal.

    Anecdotes: A traditional Bengali meal ends with a sweet note: chutney, mango ombol or tok.La is the national fruit of India, Bangladesh, Pakistan and the Philippines.

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