- 1 teaspoon of ground turmeric
- 1 teaspoon of freshly ground black pepper
- 1/4 teaspoon of salt
- 4 chicken breasts, boneless skinless cubed
- 1 teaspoon of mustard seeds
- 1 teaspoon of fenugreek seeds
- 3 tablespoons of vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon of Cumin powder
- 4 red chillies, seeded and minced
- 2 bay leaves
- 1 large onion, chopped
- 2 cups of chicken broth
- 2 large tomatoes, chopped
- chopped fresh coriander leaves
- 2 cups of cooked white rice
Brush over with black pepper, turmeric and salt over chicken, then cover and marinate in refrigerator for 30 minutes.
In a small skillet over medium heat, toast dry mustard seeds for a few seconds,then remove from pan and repeat with fenugreek seeds. Be careful not to burn the spices.
Mix the mustard seeds and fenugreek seeds in a mortar or blender and grind to a coarse powder.
Heat oil in a wok or large saucepan over medium-high heat, add garlic, ginger,ground spice mixture, cumin, chilies, and bay leaves and saute for 20 seconds.Add onion and saute until translucent.
Add the marinated chicken and fry for 4 minutes, then add broth and tomatoes.Bring to a boil, then reduce heat and simmer gently for 35 minutes. Sprinkle withchopped cilantro and serve with rice.
the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Ja...
Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan afte...
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
Mongolian fondue called "yang rou shuan" is a fondue served in North China and very popular in Beiji...
Wo are lentil wafers that are part of the Nepalese cooking.
Com chien is grilled rice Vietnamese style. It supports many flat in vietnam.
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetar...
khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...