Ease : 1
Cost : 1
Spicy : 2
People : 4 

Baking :
Ingredients :
- 1 medium onion
- fresh ginger
- 1 medium daikon or radish
- 40 g of butter
- 1 boneless pork shoulder, cut into 6
- 1/2 cup of water
- 2 tablespoons of chili powder
- 2 teaspoons of salt
- 3 large bok choy (stalks and leaves cut into strips)
- 170 g of dried pork cut into 3
- 1 large green chili, seeded and julienned
Preparation :
Coarsely chop the onion and finely chop the ginger and set aside.
Melt butter in large saucepan, add the pork shoulder, onion, radish, water, chili powder, salt and simmer over low heat until the pork is tender, about 1:25.
Meanwhile, cook the bok choy in a saucepan of boiling water until tender and to drain.
Add the ginger, bok choy, dried pork, and chili to stew and simmer over low heat 5 to 10 minutes.
Serve.
Anecdotes: In Bhutan the dried pork is considered a healer and is a staple in the cooking.
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Ba wan - meat ball
Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
Bibimbap - beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and mea...
Lu rou fan - braised meat rice
Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
Momos sweet - sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Bihon Pancit - fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
Com chien - roasted rice
Com chien is grilled rice Vietnamese style. It supports many flat in vietnam.
Com chien is grilled rice Vietnamese style. It supports many flat in vietnam.
Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Bun Cha - meatballs and pork belly grilled
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Bulgogi - spicy beef
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of th...