Kimchi – fermented cabbage

kimchi

Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi beneficial virtues.
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spicy sauce

sauce piment

Here’s a spicy sauce originally from Singapore, the country or can not do without spices.
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Chicken kurma

poulet kurma

Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full buds.
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Chicken on spicy Bhutanese red rice

Poulet-bhoutanais

Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
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Pho – beef soup and rice noodles

pho

The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef soup and rice noodles rather like the moh hin gha of Burma.
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Dak busut jim – chicken with mushrooms

Dak_busut_jim_recipe

The Dak busut jim is a Korean dish of braised chicken with mushrooms.
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Dahl Bat – traditional dish of rice and lentils

dahl-bat

The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) and a bowl of thick soup with lentils (dal).
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Curried Cauliflower and Potatoes

curry-chou-fleur

The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
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Bulgogi – spicy beef

bulgogi

Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of the most famous dish in Korean cooking.
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Tom Yam Kung (Shrimp Soup)

Tom-Yam-kung

The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a recent survey.
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