nuoc cham – fish sauce garlic chili

nuoccham

Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
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Or Lam – aw lahm – spicy stew

orlam

Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
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Lap kaï – laab kaï – chicken lap

Lap-kai

The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat rependu in laos.
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oh ah chian – oh chien – oyster omelet

oh-ah-chian---oh-chien-omelette-aux-huitres

oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and Taiwan and is found on the market.
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tang cu yuan bai cai – coleslaw bittersweet

tang cu yuan bai cai

Taiwan’s specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yuan bai cai .
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Popiah – spring roll

popiah

Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
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San bei ji – three cup of chicken

San-bei-ji

San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Taiwan.
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Mapo Tofu – Mapo doufu – Ground pork with Tofu

mapo-dofu

Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local tastes.
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Nasi lemak – coconut rice and anchovies

nasi-lemak

Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
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beef rendang

Boeuf-rendang

Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
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Phulkopir Paturi – cauliflower mustard

Phulkopir-Paturi---choux-fleur-moutarde

Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
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Jasha Maroo – minced chicken

Jasha-Maroo

Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
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