Cooking with : Chili pepper
nuoc cham – fish sauce garlic chili
Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
Continue reading
Or Lam – aw lahm – spicy stew
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
Continue reading
Lap kaï – laab kaï – chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat rependu in laos.
Continue reading
oh ah chian – oh chien – oyster omelet
oh ah chian or oh chien is an oyster omelet from China, we find this dish in Malaysia, Singapore and Taiwan and is found on the market.
Continue reading
tang cu yuan bai cai – coleslaw bittersweet
Taiwan’s specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yuan bai cai .
Continue reading
Popiah – spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
Continue reading
San bei ji – three cup of chicken
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Taiwan.
Continue reading
Mapo Tofu – Mapo doufu – Ground pork with Tofu
Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local tastes.
Continue reading
Nasi lemak – coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
Continue reading
beef rendang
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Continue reading
Phulkopir Paturi – cauliflower mustard
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish that we come from Bhutan.
Continue reading
Jasha Maroo – minced chicken
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.
Continue reading