Gajar ko Halwa – Carrot Pudding

écrit le par Posté dans : Nepal, Sweet treats | tag(s) : , , , ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    • 2 kg of carrots
    • 3 cups of whole milk
    • 2 cups of sugar
    • 3 tablespoons of ghee
    • ½  teaspoon of ground cardamom (elaichi)
    • saffron

    Preparation :

    Grate the carrots.
    Place the whole milk, sugar and carrots in a saucepan.
    Boil until thickened, stirring constantly once mixture thickens.
    Add ghee, cardamom and saffron until it oozes.
    Serve hot, garnished with a chopped almond or pistachio.

    Astuces : You can eat it with a little yogurt.

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