All recipes of author : azizen
Shuan yang rou – Mongolian fondue
Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
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Thai fondue
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
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Lau bo – Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Shabu-shabu – Japanese fondue
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
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Pakoras de soja – donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
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Sukiyaki – Japanese fondue
Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
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Tempura – shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Leche flan – bahn caramel – purin – caramel cream
Filipino leche flan, caramel bahn vietnam, manure in Japan is a native of Europe creme caramel.
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Menudo – minced pork soup
Menudo is a soup with minced pork of Mexican origin that is exported to the Philippines.
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Bihon Pancit – fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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