Ease : 1

Cost : 1

Spicy :

People : 6

Baking : 45 Minutes

Ingredients :

• 1/2 cup of sugar
• 1/4 cup of water
• 2 large egg yolks
• 3 large eggs
• 2 1/2 cups of hot milk
• 2 teaspoons of vanilla extract

Preparation :

Put sugar and water in small saucepan, heat without stirring until the mixture caramelizes and took a golden brown color. Remove from heat and immediately pour in 6 molds. Stir to coat the molds completely of caramel.

In a bowl, beat eggs and egg yolks until they foam, add sugar gradually while continuing to beat.

In a saucepan heat the milk slowly pour the milk over the eggs while continuing to beat. Add vanilla then filter,and pour in the molds.

Place molds in a baking pan at the bottom of which was poured a little hot water and cook 35 to 45 minutes at 150 ° C.

When the knife inserted in middle the custard comes out clean , remove from oven and let cool.

Once cool, put to minimum overnight in the refrigerator .
Unmold after taking off the edges with a knife and serve.