- 1 chicken or tenderloin
- 2 tablespoon of vegetable oil
- 2 cloves garlic
- 1 onion
- 1 tomato
- 5 cm of ginger
- 3 green chillies
- 3 cup of water
- coriander leaves
Cut chicken into very small pieces and minced onion.
Saute the onion with the oil in a pan, then put the chicken and add water, bring to boil.
Cut the garlic and crush then chop the tomato, ginger and green chillies.
Add garlic, tomato, chilies, salt and ginger, cook over low heat.
The dish should have a little juice when done.
Garnish with cilantro and serve with rice.
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