Jakah Sach ko – skewered beef

Jakah-Sach-ko

Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Continue reading

Chicken rice

chicken-rice

Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
Continue reading

Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Continue reading

Bobor sach moan – chicken soup

chicken-soup

The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Continue reading

Mok Pa – coco fish in a foil parcel

mokpa

Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
Continue reading

San bei ji – three cup of chicken

San-bei-ji

San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Taiwan.
Continue reading

Nasi lemak – coconut rice and anchovies

nasi-lemak

Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
Continue reading

beef rendang

Boeuf-rendang

Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Continue reading

Kewa Phagsha – spicy pork with potatoes

Kewa-Phagsha

Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Continue reading

Phaksha Pa – Pork with Vegetables

Phaksha Pa

In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Continue reading

chicken tarkari

Poulet-tarkari

Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Continue reading

Thukpa – noodle soup with vegetables

Thukpa

Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
Continue reading