Emadatse – stew chili and cheese

emadatse

Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
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Moorgi kosha – Chicken Curry Bengal

Moorgi-kosha

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Apple chutney – apple jam

chutney

The chutney is a sauce that accompanies the dishes india and bangladesh.
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Samgyetang – chicken with ginseng

samgyetang

Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health and very invigorating.
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Kimchi – fermented cabbage

kimchi

Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi beneficial virtues.
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Reshmi Kabab – skewered chicken

brochette-de-poulet

The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish comes from bangladesh.
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spicy sauce

sauce piment

Here’s a spicy sauce originally from Singapore, the country or can not do without spices.
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San pai – Ginger Chicken

san-pai

Here’s a tasty recipe Ginger Chicken to taiwan. All the flavor Taiwanese.
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Chicken kurma

poulet kurma

Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full buds.
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Chicken on spicy Bhutanese red rice

Poulet-bhoutanais

Here is a Bhutanese dish of chicken, chilli and red rice. Red rice is very rependu in Bhutan.
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Pho – beef soup and rice noodles

pho

The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef soup and rice noodles rather like the moh hin gha of Burma.
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kukul mas curry – curry chicken

kukulmas

kukul mas curry is a dish of current Sri Lanka strongly influenced by India.
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