- 300 g of flour
- 3 large eggs, lightly beaten
- 2 teaspoon of corn oil
- 1 teaspoon of salt
- 1 tablespoon of ground turmeric
- 30 cl of water
- 30 cl of coconut milk
Mix all ingredients until dough is smooth and without lumps, then pass through a sieve.
Heat a nonstick pan over medium-high heat.
Fill the mold with a little dough (there are special mold its a kind of ladle with 5 hole, you can use a bottle pourer).
Make some mini-whirlwinds, in the pan until it forms a large circle (the result give a sort of pancake perforated). Cook 1 minute, then flip and cook the other side for about 30 seconds.
Remove the pancake from the pan, and fold them into triangles or roll them. Repeat the process until you use all the dough.
Serve hot with a curry of your choice.
Anecdotes: These pancakes are very popular during the Muslim fasting month of Ramadan, where vendors set up booths selling temporary. Roti Jala is also very popular as a snack with tea in the afternoon.
Kuay namuan is a delicious dessert of Laos which there are several variants in Asia.
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle a...
Khao Tom Mad is a dessert of banana and sticky rice with coconut milk, very popular on the market of...
Coconut rice is served in Burma during the festive meal.
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
yuk kae jang kuk is a Korean beef stew with rice noodles and eggs.
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
San bei ji is a dish of ginger chicken with his sauce is a dish of Chinese origin wide spread in Tai...
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan