- 300 g of flour
- 3 large eggs, lightly beaten
- 2 teaspoon of corn oil
- 1 teaspoon of salt
- 1 tablespoon of ground turmeric
- 30 cl of water
- 30 cl of coconut milk
Mix all ingredients until dough is smooth and without lumps, then pass through a sieve.
Heat a nonstick pan over medium-high heat.
Fill the mold with a little dough (there are special mold its a kind of ladle with 5 hole, you can use a bottle pourer).
Make some mini-whirlwinds, in the pan until it forms a large circle (the result give a sort of pancake perforated). Cook 1 minute, then flip and cook the other side for about 30 seconds.
Remove the pancake from the pan, and fold them into triangles or roll them. Repeat the process until you use all the dough.
Serve hot with a curry of your choice.
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