- 6 pieces of mullet or other white fish
- 3 cloves garlic
- cilantro or parsley
- 2 tablespoons of mustard
- 3 large juicy tomatoes or 2 tablespoons of tomato paste
- 6 tablespoons of oil
- lemon juice
- 2 teaspoons of turmeric powder
Clean and cut the fish into pieces.
Marinate for about 20 minutes the fish pieces in lemon juice, turmeric and salt.
Meanwhile, crush the garlic and finely chop the tomatoes.
Heat oil in a nonstick pan and fry the marinated fish on both sides until browned and reserve.
In the remaining oil, add garlic and saute briefly, then add tomatoes and salt and fry for 2-3 minutes over medium heat until the oil separates and the sauce begins to thicken.
Add the mustard and cook over low heat, mix well until the sauce is smooth.
Add fish and a little water, cover with the sauce and simmer for a few minutes. Add parsley or chopped cilantro.
Remove from heat and garnish with remaining parsley or cilantro and lemon wedges.
Serve this delicious fish curry flavored with mustard rice.
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from t...
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon le...
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
Ketupat is rice wrapped in a sheet, it is eaten in Malaysia, Indonesia, Brunei, Singapore and the ph...
Khao Tom is rice soup which usually take breakfast in Thailand.
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.