Ingredients :
- 2 fresh red chilies
- 1 clove garlic
- 1 teaspoon of sugar
- 1 lemon
- 1 tablespoon of vinegar
- 1 tablespoon of water
- 4 tablespoons of fish sauce
Preparation :
Remove the tail of red chilies, split them in half, remove seeds and membrane. Cut into chunks and puree in a mortar or blender with chopped garlic. Sweeten.
Peel the lemon, remove the white part, slice and remove seeds. Add gradually the lemon in the mortar and pureeing. Add vinegar, water and fish sauce, mix.
Serve in small bowl.
Anecdotes : There is no Vietnamese meal by serving this sauce seasoning, just like salt and pepper in the occident.
Dak busut jim - chicken with mushrooms
The Dak busut jim is a Korean dish of braised chicken with mushrooms.
Phulkopir Paturi - cauliflower mustard
Phulkopir Paturi is a dish of cauliflower with mustard and other spices, very tasty vegetarian dish ...
Macher jhol - fish curry
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Banh tom chien - shrimp fritters
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian rest...
Canh cu sen - Soup pork and lotus root
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Curried Cauliflower and Potatoes
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
Lau bo - Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Pou ja - Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
chicken tarkari
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Lap kaï - laab kaï - chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...