Nems sauce

sauce-nems

Here’s the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.
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Ngapi htaung – shrimp paste

ngapi

Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
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Balachaung – fried dried shrimps

balachaung

Balachaung is a preparation of fried dried shrimps served with rice, and this is the most popular of all Burmese accompaniments.
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Nhoam svay bekie krime – green mango salad

Nhoam svay

In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or fried fish.
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Chili crab et black pepper crab

Chili-crab-et-black-pepper-crab

Chilli crab and black pepper crab is a dish of spicy crab singapore that is eaten with the fingers.
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Chicken rice

chicken-rice

Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
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Fish head curry

Tetes-de-poisson-au-curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
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Lunu miris – spicy sambal

lunu-miris

Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
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Seeni Sambol – sambal with onion

Seeni-Sambol

Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
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Pol Sambal – Coconut Sambal

Pol-Sambol

Pol sambal is sambal coconut dish that accompanies many in sri lanka.
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Banh cuon – steamed stuffed rolls

banh cuon

Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vietnam.
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Nuoc leo – peanut sauce

nuocleo

Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
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