Canh cu sen – Soup pork and lotus root

écrit le par Posté dans : Soup, Vietnam @en | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 4
Baking :

Ingredients :

  • 500 g of lean pork ribs
  • 500 g of lotus root
  • 3 spring onions
  • salt
  • 6 cups of water
  • 2 tablespoons of fish sauce

Preparation :

Cut the ribs into small squares.
Peel the lotus root thinly and cut into slices.
Chop the spring onions, including green part.
Simmer all ingredients in a saucepan with water and salt, half an hour until the meat is cooked and the liquid reduced to a third. Add the fish sauce. Serve with rice.

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