Canh cu sen – Soup pork and lotus root

écrit le par Posté dans : Soup, Vietnam | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    • 500 g of lean pork ribs
    • 500 g of lotus root
    • 3 spring onions
    • salt
    • 6 cups of water
    • 2 tablespoons of fish sauce

    Preparation :

    Cut the ribs into small squares.
    Peel the lotus root thinly and cut into slices.
    Chop the spring onions, including green part.
    Simmer all ingredients in a saucepan with water and salt, half an hour until the meat is cooked and the liquid reduced to a third. Add the fish sauce. Serve with rice.

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