Ease : 1

Cost : 1

Spicy :

People : 4

Baking : 30 Minutes

Ingredients :

• 500 g of lean pork ribs
• 500 g of lotus root
• 3 spring onions
• salt
• 6 cups of water
• 2 tablespoons of fish sauce

Preparation :

Cut the ribs into small squares.
Peel the lotus root thinly and cut into slices.
Chop the spring onions, including green part.
Simmer all ingredients in a saucepan with water and salt, half an hour until the meat is cooked and the liquid reduced to a third. Add the fish sauce. Serve with rice.