- 2 medium onions chopped
- 4 tablespoons of fish to the Maldives
- 2 tablespoons of dry red chili
- 1 teaspoon of chili powder
- 2 tablespoons of lemon juice
Mix salt, red chili and chili powder in a mortar, then add the fish from Maldives chopped into small pieces then add the onions in the mortar and crush until a fine paste.
Place in a bowl and add lemon juice, salt and mix.
You can serve with rice, the chutney, sambal, hoppers …