Lunu miris – spicy sambal

Posté dans : Sauce, Sri Lanka | tag(s) : , , par azizen.
Ease : 1
Cost :
Spicy : 2
People : 2
Baking : 0
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Ingredients :

  • 2 medium onions chopped
  • 4 tablespoons of fish to the Maldives
  • 2 tablespoons of dry red chili
  • 1 teaspoon of chili powder
  • 2 tablespoons of lemon juice
  • salt

Preparation :

Mix salt, red chili and chili powder in a mortar, then add the fish from Maldives chopped into small pieces then add the onions in the mortar and crush until a fine paste.

Place in a bowl and add lemon juice, salt and mix.

You can serve with rice, the chutney, sambal, hoppers …

Tips : You can replace the onions with shallots and fish for shrimp by maldives.

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