Typical Chinese fried rice

riz cantonais

The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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Char sui pork – glazed pork

porc-laque

Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
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Khao Tom – Rice Soup

Khao-Tom

Khao Tom is rice soup which usually take breakfast in Thailand.
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Cha gio – nem – pork rolls with crab

cha_gio_muc_l

Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Banh cuon – steamed stuffed rolls

banh cuon

Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vietnam.
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Banh Chung – glutinous rice cake with pork

banh-chung

Banh Chung is an glutinous rice cake with pork and mung beans, this is a traditional dish of Vietnam who often used during the Lunar New Year.
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Nuoc leo – peanut sauce

nuocleo

Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
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Canh cu sen – Soup pork and lotus root

cahn-cu-sen

Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
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Khao Poun – broth with coconut milk

khao-poun

Khao poun is a traditional soup of Laos, made ​​from coconut milk, lemongrass and with rice noodle and vegetables.
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Popiah – spring roll

popiah

Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
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Ba wan – meat ball

Ba-wan

Ba wan is a kind of meat ball and is considered by many as a national food of taiwan.
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Mapo Tofu – Mapo doufu – Ground pork with Tofu

mapo-dofu

Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local tastes.
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