Khao Tom – Rice Soup

Posté dans : Simmered dish, Soup, Thailand | tag(s) : par azizen.
Ease : 1
Cost : 1
Spicy :
People : 2
Baking : 30 Minutes
pdf
VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Ingredients :

  • 1 cup of sticky rice
  • 1 cup of ground pork (or chicken, shrimp,)
  • 50 cl of meat broth
  • salt, pepper
  • minced garlic
  • fresh cilantro

Preparation :

Put the broth in a saucepan with the rice. Bring to a boil.

Add ground pork or other meat (if using seafood, do not cook till the end), stir well to break the meat into small pieces.

Simmer for about 30 minutes until rice starts to become pasty and season to taste with salt and pepper.

Sprinkle chopped garlic and cilantro, then serve.

Tips : If you cook seafood too long, they become dry. The Khao Tom is often taken at breakfast along with an egg and condiments such as chilli and rice vinegar.

Arroz caldo - rice soup with chicken
Arroz caldo is a typical dish of the Philippines, many street vendors and prepares to eat at any hou...
htamin - Burmese rice or rice stewed
In Burma we eat rice stewed, which prevents the rice from burning.
Nasi gurih - fragrant rice
Nasi gurih or fragrant rice is a traditional Javanese. The rice is cooked in spices and coconut and ...
Chicken kurma
Chicken kurma is very rependu in Brunei, it is tasty with a flavorful spice mixture, put you in full...
Rice with ghee
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Samgyetang - chicken with ginseng
Samgyetang is a Korean dish, a chicken soup with ginseng. This Korean dish is very good for health a...
Phaksha Pa - Pork with Vegetables
In Bhutan, Phaksha Pa or pork with vegetables is part of the Bhutanese cooking.
khao niao - sticky rice
khao niao is sticky rice, here's how it is traditional or prepared in Laos and Thailand. It is now a...
Bobor sach moan - chicken soup
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Nasi kuning - yellow rice
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.