Khao Tom – Rice Soup

écrit le par Posté dans : Simmered dish, Soup, Thailand | tag(s) :
Ease : 1
Cost : 1
Spicy :
People : 2
Baking :

Ingredients :

  • 1 cup of sticky rice
  • 1 cup of ground pork (or chicken, shrimp,)
  • 50 cl of meat broth
  • salt, pepper
  • minced garlic
  • fresh cilantro

Preparation :

Put the broth in a saucepan with the rice. Bring to a boil.

Add ground pork or other meat (if using seafood, do not cook till the end), stir well to break the meat into small pieces.

Simmer for about 30 minutes until rice starts to become pasty and season to taste with salt and pepper.

Sprinkle chopped garlic and cilantro, then serve.

Tips : If you cook seafood too long, they become dry. The Khao Tom is often taken at breakfast along with an egg and condiments such as chilli and rice vinegar.

Mapo Tofu - Mapo doufu - Ground pork with T...
Mapo doufu can also be found in China, Korea, Japan and Taiwan, where the flavor is adapted to local...
Com chien - roasted rice
Com chien is grilled rice Vietnamese style. It supports many flat in vietnam.
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very ...
Canh cu sen - Soup pork and lotus root
Canh Cu Sen is a soup of pork and lotus root that is eaten in vietnam.
Aamer Ombol or Aum-bowl - soup of mango
Here is a sweet tangy soup was consumed in Bangladesh and India.
Arroz caldo - rice soup with chicken
Arroz caldo is a typical dish of the Philippines, many street vendors and prepares to eat at any hou...
Okonomiyaki - japanese crepe
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...
Pochero – Puchero - stew
Pochero or Puchero is a kind of stew of philippines.
Cha gio - nem - pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Moh hin gha - mohinga - fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.