Noodles with shrimp and black mushrooms

écrit le par Posté dans : Cambodia, Thailand, Wok | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
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    Ingredients :

    • 1 package of egg noodles
    • 16 raw shrimp peeled
    • 1 onion
    • 1 lemon
    • 1 box of bamboo shoots
    • ½ package of black mushrooms to rehydrate
    • ½ tablespoon of chili past
    • 2 tablespoons of soy sauce
    • 2 tablespoons of sauce nuoc mam
    • 2 tablespoons of2101 vegetable oil
    • 4 chives

     

    Preparation :

    Prepare noodles according to cooking instructions on the package.

    Put the black mushrooms in a bowl of lukewarm water for about 5 to 10 minutes.

    Drain then rinse the bamboo shoots and the mushrooms and cut them into thin strips. Cut the onion into quarters.

    In a wok, heat oil and fry the onion and shrimp 5 minutes, stirring. Remove shrimp from wok and reserved.

    Add mushrooms, bamboo shoots, soy sauce, fish sauce, chile paste, lemon juice. Mix and cook for 5 minutes.

    Add the noodles and shrimp and chopped chives. Mix so that everything is well homogeneous and hot, then serve immediately.

    Tips : You can substitute shrimp with chicken or pork.

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