Ease : 1

Cost : 1

Spicy :

People : 4

Baking : 10 Minutes

Ingredients :

• 1 package of egg noodles
• 16 raw shrimp peeled
• 1 onion
• 1 lemon
• 1 box of bamboo shoots
• ½ package of black mushrooms to rehydrate
• ½ tablespoon of chili past
• 2 tablespoons of soy sauce
• 2 tablespoons of sauce nuoc mam
• 2 tablespoons of2101 vegetable oil
• 4 chives

Preparation :

Prepare noodles according to cooking instructions on the package.

Put the black mushrooms in a bowl of lukewarm water for about 5 to 10 minutes.

Drain then rinse the bamboo shoots and the mushrooms and cut them into thin strips. Cut the onion into quarters.

In a wok, heat oil and fry the onion and shrimp 5 minutes, stirring. Remove shrimp from wok and reserved.

Add mushrooms, bamboo shoots, soy sauce, fish sauce, chile paste, lemon juice. Mix and cook for 5 minutes.

Add the noodles and shrimp and chopped chives. Mix so that everything is well homogeneous and hot, then serve immediately.

Tips : You can substitute shrimp with chicken or pork.