- 1 package of egg noodles
- 16 raw shrimp peeled
- 1 onion
- 1 lemon
- 1 box of bamboo shoots
- ½ package of black mushrooms to rehydrate
- ½ tablespoon of chili past
- 2 tablespoons of soy sauce
- 2 tablespoons of sauce nuoc mam
- 2 tablespoons of2101 vegetable oil
- 4 chives
Prepare noodles according to cooking instructions on the package.
Put the black mushrooms in a bowl of lukewarm water for about 5 to 10 minutes.
Drain then rinse the bamboo shoots and the mushrooms and cut them into thin strips. Cut the onion into quarters.
In a wok, heat oil and fry the onion and shrimp 5 minutes, stirring. Remove shrimp from wok and reserved.
Add mushrooms, bamboo shoots, soy sauce, fish sauce, chile paste, lemon juice. Mix and cook for 5 minutes.
Add the noodles and shrimp and chopped chives. Mix so that everything is well homogeneous and hot, then serve immediately.
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...
Pad Thai noodles are a specialty Thai is the national dish, it is widespread in all of Thailand and ...
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
The fondue is a broth in which diners cooked their ingredients in a small landing net.
This Chinese dish is an irresistible combination of textures: crunchy, sweet and fresh.
Banh cuon are steamed stuffed rolls you eat for breakfast, lunch and during the change of moon in vi...