Noodles with shrimp and black mushrooms

Posté dans : Cambodia, Thailand, Wok | tag(s) : , , par azizen.
Ease : 1
Cost : 1
Spicy :
People : 4
Baking : 10 Minutes
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Ingredients :

  • 1 package of egg noodles
  • 16 raw shrimp peeled
  • 1 onion
  • 1 lemon
  • 1 box of bamboo shoots
  • ½ package of black mushrooms to rehydrate
  • ½ tablespoon of chili past
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sauce nuoc mam
  • 2 tablespoons of2101 vegetable oil
  • 4 chives

 

Preparation :

Prepare noodles according to cooking instructions on the package.

Put the black mushrooms in a bowl of lukewarm water for about 5 to 10 minutes.

Drain then rinse the bamboo shoots and the mushrooms and cut them into thin strips. Cut the onion into quarters.

In a wok, heat oil and fry the onion and shrimp 5 minutes, stirring. Remove shrimp from wok and reserved.

Add mushrooms, bamboo shoots, soy sauce, fish sauce, chile paste, lemon juice. Mix and cook for 5 minutes.

Add the noodles and shrimp and chopped chives. Mix so that everything is well homogeneous and hot, then serve immediately.

Tips : You can substitute shrimp with chicken or pork.

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