- 1 package of egg noodles
- 16 raw shrimp peeled
- 1 onion
- 1 lemon
- 1 box of bamboo shoots
- ½ package of black mushrooms to rehydrate
- ½ tablespoon of chili past
- 2 tablespoons of soy sauce
- 2 tablespoons of sauce nuoc mam
- 2 tablespoons of2101 vegetable oil
- 4 chives
Prepare noodles according to cooking instructions on the package.
Put the black mushrooms in a bowl of lukewarm water for about 5 to 10 minutes.
Drain then rinse the bamboo shoots and the mushrooms and cut them into thin strips. Cut the onion into quarters.
In a wok, heat oil and fry the onion and shrimp 5 minutes, stirring. Remove shrimp from wok and reserved.
Add mushrooms, bamboo shoots, soy sauce, fish sauce, chile paste, lemon juice. Mix and cook for 5 minutes.
Add the noodles and shrimp and chopped chives. Mix so that everything is well homogeneous and hot, then serve immediately.