Noodles with shrimp and black mushrooms

écrit le par Posté dans : Cambodia, Thailand, Wok | tag(s) : , ,
Ease : 1
Cost : 1
Spicy :
People : 4
  • Baking :
    VN:F [1.9.22_1171]
    Rating: 0.0/5 (0 votes cast)

    Ingredients :

    • 1 package of egg noodles
    • 16 raw shrimp peeled
    • 1 onion
    • 1 lemon
    • 1 box of bamboo shoots
    • ½ package of black mushrooms to rehydrate
    • ½ tablespoon of chili past
    • 2 tablespoons of soy sauce
    • 2 tablespoons of sauce nuoc mam
    • 2 tablespoons of2101 vegetable oil
    • 4 chives


    Preparation :

    Prepare noodles according to cooking instructions on the package.

    Put the black mushrooms in a bowl of lukewarm water for about 5 to 10 minutes.

    Drain then rinse the bamboo shoots and the mushrooms and cut them into thin strips. Cut the onion into quarters.

    In a wok, heat oil and fry the onion and shrimp 5 minutes, stirring. Remove shrimp from wok and reserved.

    Add mushrooms, bamboo shoots, soy sauce, fish sauce, chile paste, lemon juice. Mix and cook for 5 minutes.

    Add the noodles and shrimp and chopped chives. Mix so that everything is well homogeneous and hot, then serve immediately.

    Tips : You can substitute shrimp with chicken or pork.

    Fish pancakes and cucumber salad
    Very popular in Thailand these little fish cakes are perfect for an entry.
    Chirashi sushi - rice with fish, seafood an...
    The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found...
    Wo - lentil patties
    Wo are lentil wafers that are part of the Nepalese cooking.
    Nasi lemak - coconut rice and anchovies
    Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for b...
    Tai Chi chao mifen - fried rice vermicelli
    Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
    Bobor sach moan - chicken soup
    The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
    Lok lak - beef and lemon sauce
    the lok lak is part of a typical food of Cambodia.
    Lau bo - Vietnamese fondue
    Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
    Pork with Szechuan sauce
    Sichuan cuisine, known for its tangy and spicy taste, is one of eight major regional cuisines of Chi...
    Curried chicken thighs
    Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    :wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!: