Ingredients :
- 500 g of lean pork ribs
- 500 g of lotus root
- 3 spring onions
- salt
- 6 cups of water
- 2 tablespoons of fish sauce
Preparation :
Cut the ribs into small squares.
Peel the lotus root thinly and cut into slices.
Chop the spring onions, including green part.
Simmer all ingredients in a saucepan with water and salt, half an hour until the meat is cooked and the liquid reduced to a third. Add the fish sauce. Serve with rice.
nuoc cham - fish sauce garlic chili
Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
Okonomiyaki - japanese crepe
The okonomiyaki is a pancake or pizza typically Japanese. "Okonomi" means "what you like / want" and...
Com chien - roasted rice
Com chien is grilled rice Vietnamese style. It supports many flat in vietnam.
Apple chutney - apple jam
The chutney is a sauce that accompanies the dishes india and bangladesh.
Beef Bengal
Beef Bengal is a very tasty dish that comes from us bangladesh.
Misoshiru - Miso Soup
Misoshiru is the famous miso soup is a dish very appreciate of Japanese, she is consumed either brea...
Kewa Phagsha - spicy pork with potatoes
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
Japchae - noodles with vegetables
The chapchae is a popular dishes of Korea is found in the markets sold by street vendors, at any hou...
Canh dau hu - soybean soup
Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.
Pho - beef soup and rice noodles
The pho is the national dish of Vietnam. This dish is also eaten in laos and thailand. this beef sou...