Cooking with : Beef
Cantonese fondue

The fondue is a broth in which diners cooked their ingredients in a small landing net.
Continue reading
Shuan yang rou – Mongolian fondue

Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
Continue reading
Thai fondue

This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Continue reading
Lau bo – Vietnamese fondue

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Continue reading
Shabu-shabu – Japanese fondue

Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
Continue reading
Sukiyaki – Japanese fondue

Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.
Continue reading
Satay – sate – skewered meat

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Continue reading
Jakah Sach ko – skewered beef

Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Continue reading
Yao Hon – Cambodian fondue

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
Continue reading
Lu rou fan – braised meat rice

Dish from the north of the island of Taiwan, Lu Rou Fan can cook meat pork or beef.
Continue reading