Cooking with : Chicken
Curried chicken thighs
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best dishes.
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Shuan yang rou – Mongolian fondue
Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
Chicken wings in oyster sauce
Chicken wings in oyster sauce is a dish of Laos.
Pochero – Puchero – stew
Pochero or Puchero is a kind of stew of philippines.
Bihon Pancit – fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
Chet glay hin – Chicken Curry
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present, but remains unique to Burmese cuisine.
Satay – sate – skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Yakitori – chicken skewers
the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Japan and throughout Asia.
Chicken rice is the rice dish with chicken from China, it is also famous in Thailand, Malaysia or Singapore where he is considered the national dish.
Bobor sach moan – chicken soup
The Cambodian Bobor is a dish that it eats breakfast or lunch as small as desired.
Canh dau hu – soybean soup
Canh dau hu is a soy soup was very easy and fast to do that comes from northern Vietnam.