India

To discover India through, you must explore cooking. depending on religion, caste, region where he lives, the Indian does not eat the same as its neighbor.

There are two major kinds of kitchen.
– Vegetarian cooking is divided into vegetarian and strict vegetarian classic, that is to say without meat or fish, or eggs, and sometimes even without onion or garlic. A vegetarian diet is not only a religious issue. It also has economic reasons.

– The non-vegetarian cuisine consists mostly of sheep (or sometimes goat) and chicken. There are virtually no pork (the Muslim religion has been there) or beef cow sacred obligation, although some untouchable may eat.

Indian cooking is mainly vegetarian, rice, vegetables and spicy sauces. Northern cuisine is more readily carnivore and rice is often replaced by an incredible variety of breads. That said, there are the specialties of North and South practically all over the country!

  1. 1
  2. 2

Fish head curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Continue reading →

Papad – papadam – lentils pancake

Papad, papadam is a pancake lens served as a snack or a meal accompanying india and sri lanka.
Continue reading →

Murtabak – martabak – pancake stuffed

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
Continue reading →

Aamer Ombol or Aum-bowl – soup of mango

Here is a sweet tangy soup was consumed in Bangladesh and India.
Continue reading →

Moorgi kosha – Chicken Curry Bengal

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Continue reading →

Apple chutney – apple jam

The chutney is a sauce that accompanies the dishes india and bangladesh.
Continue reading →

Kesari – semolina cake

Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
Continue reading →

Rasgulla – rasagolla – cheese ball

Rasgulla or rasagolla is a dessert popular in northern India and Bangladesh
Continue reading →

Sabzi Pilau – rice with vegetables

sabzi Pilau is an Indian dish of rice and vegetables.
Continue reading →

Rice with ghee

Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its spices.
Continue reading →

Kitchri – kitchuri – rice with lentils

Kitchri Indian dish is a very old and is the perfect example of British Indian food.
Continue reading →

Mattar Pilau – Rice with peas

Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
Continue reading →

  1. 1
  2. 2