Bun Cha – meatballs and pork belly grilled
This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
Okonomiyaki – japanese crepe
The okonomiyaki is a pancake or pizza typically Japanese. “Okonomi” means “what you like / want” and “yaki” means “grilled”. This name comes from the fact that we can put many ingredients (although mostly time we find mainly cabbage).
Satay – sate – skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Yakitori – chicken skewers
the Yakitori chicken skewers are found in the Japanese restaurant. This is a very popular dish in Japan and throughout Asia.
Butaniku no shôgayaki – grilled pork with ginger
Butaniku no shôgayaki is a grilled pork with ginger and it is the second popular dish in Japan after the Tonkatsu.
Char sui pork – glazed pork
Pork char sui pork is lacquered, this recipe comes from China and is delicious with its crispy skin.
Jakah Sach ko – skewered beef
Cambodia are bought Jakah Sach ko in small street market and are eaten with friends or family.
Reshmi Kabab – skewered chicken
The Reshmi kabab are very tasty grilled skewered chicken with its variety of spices. This dish comes from bangladesh.
Rojak – rujak – pasembor
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variations. It is a kind of fruit salad and vegetables.
Bulgogi – spicy beef
Bulgogi is a Korean specialty. It is always present in Korean restaurants in abroad. It is one of the most famous dish in Korean cooking.