Cooking with : Sheep – lamb
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Shuan yang rou – Mongolian fondue
Mongolian fondue called “yang rou shuan” is a fondue served in North China and very popular in Beijing.
Satay – sate – skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Murtabak – martabak – pancake stuffed
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.