Ingrédients :
- 2 tablespoons of dried shrimp powder
- 2 tablespoons of dried shrimp paste (ngapi)
- 2 onions
- 4 cloves garlic
- 2 teaspoon of chili powder
- 1 teaspoon of salt
- ½ lemon juice
Préparation :
Spread shrimp paste and wrap in aluminum foil.
Wrap also onion and garlic in foil and put them on the grill with shrimp paste a few minutes.
Then pounded in a mortar, and add the powdered dried shrimp, chili, salt and lemon juice. You must obtain a paste.
It is eaten in very small quantities with rice.
Dahl Bat - traditional dish of rice and len...
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) ...
Rice with ghee
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its ...
Bun Cha - meatballs and pork belly grilled
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Yao Hon - Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can ge...
Emadatse - stew chili and cheese
Emadatse is a stew of chili and cheese, this is the national dish of Bhutan.
Thukpa - noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also fou...
Tempura - shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
beef rendang
Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
Curried Cauliflower and Potatoes
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.
Jasha Maroo - minced chicken
Jasha Maroo is a minced chicken Bhutanese. This dish is simple and easy.