Gin thoke – ginger salad
In Burma they are very fond of salad, here’s Gin Thoke is a salad with ginger.
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Nhoam svay bekie krime – green mango salad
In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or fried fish.
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Pol Sambal – Coconut Sambal
Pol sambal is sambal coconut dish that accompanies many in sri lanka.
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Tam Mak Houng – Som tam – bok l’hong – papaya salad
Tam Mak Houng, Som Tam, bok l’hong or green papaya salad, is a culinary institution, Laotian, Thai and Cambodian.
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tang cu yuan bai cai – coleslaw bittersweet
Taiwan’s specialty white cabbage round here is a recipe for sweet and sour cabbage called tang cu yuan bai cai .
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Alu Acchar – Potato Salad
Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
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Bibimbap – beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and meats.
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Kimchi – fermented cabbage
Kimchi is the Korean national dish is the pride of Koreans. Many of you will count the Korean kimchi beneficial virtues.
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Rojak – rujak – pasembor
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variations. It is a kind of fruit salad and vegetables.
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Chirashi sushi – rice with fish, seafood and vegetables
The chirashi is a Japanese dish is served as main dish. It is easy to do and looks good, it is found in all good sushi restaurants.
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Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
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