Cooking with : Tofu @en
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Shabu-shabu – Japanese fondue
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
Popiah – spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.