Cooking with : Galangal
This is Thai fondue with beef, pork and veal. Let yourself be tempted by this Thai dish!
Mok Pa – coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
Khao Poun – broth with coconut milk
Khao poun is a traditional soup of Laos, made from coconut milk, lemongrass and with rice noodle and vegetables.
Lap kaï – laab kaï – chicken lap
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat rependu in laos.
Tom Yam Kung (Shrimp Soup)
The shrimp soup is a unique taste of Thai cuisine favorite with foreign tourists according to a recent survey.