
Ingredients :
- 3 kg of Ribs
- 500 g stewing beef or rump steak or other piece of tender beef
- 4 onions
- 1 piece fresh ginger, minced
- 1 cinnamon stick
- 1 teaspoon black peppercorns
- salt
- 500 g of fresh rice noodles or 250 g of dried noodles
- 500 g of fresh bean sprouts
- 6 spring onions
- 4 tomatoes
- nuoc mam sauce
- lemon juice
- 2 green or red chilis
- chopped coriander leaves
Preparation :
Put the dish of ribs and beef pot roast in a pressure cooker filled with cold water,
add 2 chopped onions, ginger, cinnamon, peppercorns and salt. Cover and let simmer for 6 hours on low heat.
Cook noodles in another pot, they should remain fairly firm.
Put the bean sprouts in a colander and pour over boiling water, remove and let cool, then remove all the blackened tails.
Mince the spring onions, cut tomatoes into thin slices, peel and cut the remaining 2 onions into thin slices. Cut the beef into thin slices.
To serve : Put a certain amount of noodles, bean sprouts, a few slices of beef, sliced tomatoes and onions in each bowl and pour the broth.
The guests add themselves the nuoc mam sauce, lemon juice, chillies and coriander.
Tips : Serve immediately to table, taking the warm broth and adding the various ingredients in each bowl.
Anecdote : This is the national dish of Vietnam! It is rather like the Moh Hin Gha of Burma.
Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...
This is an emblematic dish of North Vietnam who equal the famous dish " The Pho", it is very appreci...
Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Or lam is a specialty of Laos. This is a soup made of chicken and aubergine .
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is ofte...
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, th...
Kewa Phagsha is a dish of spicy pork with potatoes, this dish is a Bhutanese.
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
The lap or a flat is laab Laotian every day, but also of celebration. This is a dish of chopped meat...