Cooking with : Cucumbers
Makizushi – maki – rolled with vegetables and raw fish
Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
Cha gio – nem – pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
Popiah – spring roll
Popiah a spring roll is famous in Asia, here is a recipe found in china, taiwan, malaysia, singapore. But there are also many variations.
Nasi lemak – coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
Kimbap – rolled rice and vegetables
The Kimbap maki is a kind of Korean In Korea, we eat often Kimbap as a sandwich when we go to a picnic or snacks.
Bibimbap – beef, rice and vegetables salad
Bibimbap is a dish originating in Jeonju South Korea, it is a kind of rice salad, vegetables and meats.
Rojak – rujak – pasembor
The rojak or rujak is a popular dish in Singapore, Malaysia and Indonesia. There are several variations. It is a kind of fruit salad and vegetables.
Nasi goreng – fried rice
The nasi goreng is present throughout Indonesia, it is considered the indonesian national dish . Each cook has his own recipe there are different variants of the dish.
Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
This dish is a kind of warm salad composed of beef, vegetable and nems. This Cambodian dish, is often served for special events.