Leche flan – bahn caramel – purin – caramel cream

écrit le par

Ingredients :

  • 1/2 cup of sugar
  • 1/4 cup of water
  • 2 large egg yolks
  • 3 large eggs
  • 2 1/2 cups of hot milk
  • 2 teaspoons of vanilla extract

Preparation :

Put sugar and water in small saucepan, heat without stirring until the mixture caramelizes and took a golden brown color. Remove from heat and immediately pour in 6 molds. Stir to coat the molds completely of caramel.

In a bowl, beat eggs and egg yolks until they foam, add sugar gradually while continuing to beat.

In a saucepan heat the milk slowly pour the milk over the eggs while continuing to beat. Add vanilla then filter,and pour in the molds.

Place molds in a baking pan at the bottom of which was poured a little hot water and cook 35 to 45 minutes at 150 ° C.

When the knife inserted in middle the custard comes out clean , remove from oven and let cool.

Once cool, put to minimum overnight in the refrigerator .
Unmold after taking off the edges with a knife and serve.

Anecdotes : In the Philippines, the blank is known as leche flan (the term of Spanish origin,literally “milk flan”). Leche Flan is a staple in the Christmas celebration. A heavier version of leche flan, tocino del cielo, is similar but has much more egg yolks and sugar. In Vietnam the creme caramel was introduced by the French. It is known Bánhcaramel, toffee caramen or kem in northern Vietnam or Bánh kem flan or pie in southern Vietnam. Sometimes the bottom of caramel can be replaced by black coffee, giving a new tone and a distinctive flavor. In Japan the creme caramel is ubiquitous in packaged grocery Japan under the name manure custard or pudding. Often, an entire shelf in the grocery store is dedicated to more than a dozen brands.

Peking duck

The Peking duck is as its name suggests originally from China. This dish is very famous and known wo...

Tam Mak Houng - Som tam - bok l'hong - papa...

Tam Mak Houng, Som Tam, bok l'hong or green papaya salad, is a culinary institution, Laotian, Thai ...

Nems sauce

Here's the sauce that accompanies nems made ​​from fish sauce as the Vietnamese tradition.

Lumpia - nems of phillipines

The lumpia is the form of Indonesian and Filipino nems.

Sago gula melaka - tapioca pudding

Gula Melaka is the dessert of tapioca Malaysia very good and refreshing

Sukiyaki - Japanese fondue

Sukiyaki is a Japanese dish, sometimes called Japanese fondue is of course we come from Japan.

Pochero – Puchero - stew

Pochero or Puchero is a kind of stew of philippines.

Soy noodles to salmon with vegetables

The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called "nihon r...

Chicken wings in oyster sauce

Chicken wings in oyster sauce is a dish of Laos.

Roti jala - pancakes with coconut milk

Roti jala are pancakes with coconut milk that come from Malaysia and Brunei. They go perfectly with ...