Pakoras de soja – donut soy
Pakoras are fritter soy soy they are not generally eat in restaurants, but families in Bangladesh.
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Tempura – shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Lumpia – nems of phillipines
The lumpia is the form of Indonesian and Filipino nems.
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Pou ja – Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
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Beya kyaw – split pea fritters
Kyaw Beya is a split pea fritters that are found in Burma.
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Tonkatsu – breaded pork
Tonkatsu is the breaded pork and became one of the most popular dishes in Japan
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Nome shek Chiene – Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
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Banh tom chien – shrimp fritters
Banh tom chien is the famous shrimp fritters, this dish is originally from Vietnam in all Asian restaurants.
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Cha gio – nem – pork rolls with crab
Cha gio are rolls of pork with crab known here as the nem is a traditional recipe of vietnam.
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Fish pancakes and cucumber salad
Very popular in Thailand these little fish cakes are perfect for an entry.
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