Tamarin sauce
Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input for example.
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Oyster sauce
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
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Sauce tsuyu – mirin and dashi sauce
Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or vegetable tempura and other dishes.
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Nems sauce
Here’s the sauce that accompanies nems made from fish sauce as the Vietnamese tradition.
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Ngapi htaung – shrimp paste
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
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Lunu miris – spicy sambal
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
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Nuoc leo – peanut sauce
Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
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nuoc cham – fish sauce garlic chili
Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
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Apple chutney – apple jam
The chutney is a sauce that accompanies the dishes india and bangladesh.
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spicy sauce
Here’s a spicy sauce originally from Singapore, the country or can not do without spices.
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