Here is a tamarind sauce that we just burma, it comes with small salad for an appetizer or as input for example.
The oyster sauce (Preng Khyang, haoyou) is often used in China, Thailand and Cambodia.
Sauce tsuyu – mirin and dashi sauce
Tsuyu sauce is a sauce with mirin and dashi recipe is a traditional Japanese soaking shrimp or vegetable tempura and other dishes.
Here’s the sauce that accompanies nems made from fish sauce as the Vietnamese tradition.
Ngapi htaung – shrimp paste
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
Lunu miris – spicy sambal
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
Nuoc leo – peanut sauce
Nuoc leo is a peanut sauce with a mixture of sweet and savory found in vietnam.
nuoc cham – fish sauce garlic chili
Nuoc cham is a fish sauce, garlic and chilies that replaces salt and pepper in Vietnam.
Apple chutney – apple jam
The chutney is a sauce that accompanies the dishes india and bangladesh.
Here’s a spicy sauce originally from Singapore, the country or can not do without spices.