Cooking with : Ghee @en
Sanwin Makin – semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Murtabak – martabak – pancake stuffed
Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
Gajar ko Halwa – Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Moorgi kosha – Chicken Curry Bengal
Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
Kesari – semolina cake
Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
Sabzi Pilau – rice with vegetables
sabzi Pilau is an Indian dish of rice and vegetables.
Rice with ghee
Ghee rice is widespread in india, srilanka or malaysia. An easy recipe full of flavor thanks to its spices.
Kitchri – kitchuri – rice with lentils
Kitchri Indian dish is a very old and is the perfect example of British Indian food.
Mattar Pilau – Rice with peas
Mattar Pilau is an Indian dish with yellow rice tasty with its many spices.
Namkin chawal – Indian white rice
The rice is a staple in India as in all of asia. Here’s one way to cook it in India.
Chapatis – Indian bread
These are discs of unleavened Indian bread, very pleasant taste and texture somewhat elastic.