Cooking with : Coconuts
Lau bo – Vietnamese fondue

Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Sanwin Makin – semolina cake

Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
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Moh hin gha – mohinga – fish soup

Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
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Satay – sate – skewered meat

Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
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Nasi kuning – yellow rice

Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
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Nome shek Chiene – Banana Fritters

Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
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Fish head curry

The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
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Yao Hon – Cambodian fondue

Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
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Jackfruit and tapioca pearls in coconut milk

Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
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Pittu – coconut round

In sri lanka, the pittu are coconut round who’s eaten with curry dishes or coconut milk.
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Hoppers – appa – pancakes with coconut milk

Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
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Pol Sambal – Coconut Sambal

Pol sambal is sambal coconut dish that accompanies many in sri lanka.
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