Cooking with : Coconuts
Lau bo – Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Sanwin Makin – semolina cake
Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
Moh hin gha – mohinga – fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Satay – sate – skewered meat
Satay or sate is a famous skewered meat in Asia including Malaysia, Indonesia but also Singapore, the Philippines and Thailand.
Nasi kuning – yellow rice
Nasi Kuning is yellow rice colored with turmeric, it is served at ceremony in Indonesia.
Nome shek Chiene – Banana Fritters
Nome shek Chiene is the famous Cambodian banana fritters found in Asian restaurants.
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Yao Hon – Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
Jackfruit and tapioca pearls in coconut milk
Jackfruit and tapioca pearls in coconut milk is a dessert Cambodian sold by itinerant merchants.
Pittu – coconut round
In sri lanka, the pittu are coconut round who’s eaten with curry dishes or coconut milk.
Hoppers – appa – pancakes with coconut milk
Hoppers are apparent or pancakes with coconut milk are often served at breakfast in sri lanka.
Pol Sambal – Coconut Sambal
Pol sambal is sambal coconut dish that accompanies many in sri lanka.