The peas are seeds harvested before full ripeness of some varieties of peas. The peas are eaten as vegetables, but are more energetic than most greens. They are also interesting for their supply of soluble sugars, lysine and fiber, composed mostly of hemicellulose when they are young. Peas are also a good source of vitamin C.

The pea is a legume particularly energy. These are vegetables belonging to the pea (Pisum sativum). This is a climbing plant easy to grow.

The pea would again win the gardens? it is a good chance, because what a pleasure to eat fresh peas freshly picked and shelled. Then, peas, like all legumes is a green manure to enrich the land.
On the human terrain, pea enriches the body through its full contribution to good. The pea is an important source of carbohydrates and proteins. Question vitamins, peas are rich in A, B, D and PP. Finally, most of the little pea is its richness in phosphorus.

The pea has so many virtues to fight against fatigue and anemia.