Gajar ko Halwa – Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
Wo – lentil patties
Wo are lentil wafers that are part of the Nepalese cooking.
Tarkari chicken recipe is very tasty Nepalese thanks to its unique taste given by the spices.
Alu Acchar – Potato Salad
Alu Acchar is a salad of potatoes and sour. The acchars are very present in Nepalese cooking.
Thukpa – noodle soup with vegetables
Thukpa vegetable soup noodles vegetables are served in Tibet during the new year lunaire.On also found in Bhutanese cuisine.
Momos sweet – sugar ravioli
Momos are dumplings in sweet sugar found in Nepal and Bhutan.
Momos Spinach – Spinach Ravioli
The momos dumplings are widespread in Bhutan and Nepal.
Dahl Bat – traditional dish of rice and lentils
The Dahl Bat is a traditional dish of rice and lentils from Nepal. It consists of white rice (bhat) and a bowl of thick soup with lentils (dal).
Daal Bhaat Tarkari – Nepalese rice with vegetables
The dal baht tarkari is the national Nepalese dish. They eat it morning and night. Generally vegetarian, it can be served with meat.
Curried Cauliflower and Potatoes
The curried cauliflower and potatoes is widespread in Nepal. It is served in daal bhaat.