The mints are a genus (Mentha) of herbaceous perennials of the family Lamiaceae (Labiatae), Nepetoïdeae subfamily, tribe Menthae, including numerous species, many of which are grown as herbs and culinary plants, medicinal or ornamental.

The origins of the mint, are unknown, and it would come from a vast region encompassing North Africa, the Mediterranean and western Asia. Its use dates back to distant periods, for example, peppermint leaves have been found in Egyptian pyramids. The Greeks and the Hebrews in scented while the Romans put their wine and their sauces. Europeans have discovered its virtues in the 17th century. The cultivation of peppermint requires cool soil, clay, light and rich.

Mint is one of the most famous medicinal plants. It would have digestive, spasmolytic, carminative, antiseptic, tonic and stimulant. She would participate in the digestive balance and improve the general tone.

Peppermint is the most commonly used in herbal medicine for its properties, known for tradition and studied scientifically.

Spearmint is used most commonly as a herb, mainly in Mediterranean cuisines, such as mint tea or tabbouleh, and Asian (Vietnamese) with spring rolls and salads.