Cooking with : Fishes
California roll – California Maki
California Makisushi is a variety of Japanese makisushi where the rice which is outside of the nori. This recipe come from Japan.
Chinese fondue with seafood
Chinese fondue with seafood delight all those who like seafood.
The fondue is a broth in which diners cooked their ingredients in a small landing net.
Nigiri sushi – sushi – raw fish on rice
Sushi is a dish that is outside of Japan, one of the iconic dishes of Japanese cuisine.
Makizushi – maki – rolled with vegetables and raw fish
Makizushi or maki is a popular raw fish with vegetables rolled who come from japan.
Moh hin gha – mohinga – fish soup
Moh hin gha or mohinga is a fish soup with noodles is the national dish of Burma.
Fish head curry
The Fish head curry is a specialty of Singapore also found in Malaysia and southern India.
Yao Hon – Cambodian fondue
Yao Hun is a Cambodian who is melted at events especially in Khmer. This is an easy dish that can get together with family.
Mok Pa – coco fish in a foil parcel
Ingredients : 1 kg of perch fillet ( avoid cod, salmon too fat) 5 banana leaves 5 lemon leaves (Makrut Bay) 2 stalks lemongrass 1/4 green pepper 1/4 red pepper 1L coconut milk salt, pepper 4 tablespoon of sauce nuoc …
Nasi lemak – coconut rice and anchovies
Nasi lemak is the rice in coconut milk with hot sauce, cucumbers, anchovies and peanuts served for breakfast in Malaysia, Singapore and Brunei.
Macher jhol – fish curry
Macher jhol is a dish of fish curry is a traditional dish from Bangladesh.
Fish Curry with Mustard
Fish Curry with Mustard is wide spread in Bangladesh which is close to the sea and Bengali are very fond of mustard.