Cooking with : Lemon
Curried chicken thighs
Spices are the basic ingredients of Thai cuisine. They are able to characterize and enhance the best dishes.
Lau bo – Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
Shabu-shabu – Japanese fondue
Shabu-shabu is a Japanese fondue of Chinese origin, this is a recipe Peking rehabilitated using thin slices of beef.
Bihon Pancit – fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
Pou ja – Thai Crab Stuffed
Here is the recipe for Pou Ja, stuffed crab of Thailand that you find in all good Asian caterers.
Chet glay hin – Chicken Curry
Chet glay hin is the chicken curry is a dish that we just Burma, or the Indian influence is present, but remains unique to Burmese cuisine.
Gin thoke – ginger salad
In Burma they are very fond of salad, here’s Gin Thoke is a salad with ginger.
Ngapi htaung – shrimp paste
Ngapi Htaung is a shrimp paste that serves as an accompaniment to rice in Burma.
Nhoam svay bekie krime – green mango salad
In Cambodia, Nhoam svay bekie krime is used as a basic entry or dish with marinated chicken fried or fried fish.
Lok lak – beef and lemon sauce
the lok lak is part of a typical food of Cambodia.
Lunu miris – spicy sambal
Lunu miris is a spicy sambal, it is a kind of paste that is eaten with rice or bread in sri lanka.
Pol Sambal – Coconut Sambal
Pol sambal is sambal coconut dish that accompanies many in sri lanka.