Cooking with : cardamom

In South Asia, green cardamom is widely used to treat infections in teeth and gums, to prevent and treat throat problems, lung congestion, pulmonary tuberculosis and inflammation of the eyelids. Cardamom can be used to soothe stomach pains after a heavy meal (an excellent anti-acid) and to aid digestion in general. It also helps to neutralize odors bucales (including garlic) when an undertaker after the meal. It would also have stimulating properties.

Sanwin Makin – semolina cake

Sanwin Makin is a semolina cake of Burma, it can be eaten as a dessert.
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Seeni Sambol – sambal with onion

Seeni Sambol is a sambal with onions that accompanies many meals in sri lanka.
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beef rendang

Beef rendang is a very popular dish from Indonesia, it is also found in Malaysia and Brunei.
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Murtabak – martabak – pancake stuffed

Murtabak or martabak is a pancake stuffed with mutton and onions. It is popular in Asia as in India, Malaysia, Singapore, Indonesia, Thailand, Brunei.
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Gajar ko Halwa – Carrot Pudding

Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
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Moorgi kosha – Chicken Curry Bengal

Moorgi kosha is a chicken curry of Bengal, Bangladesh is heavily influenced by Indian cuisine.
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Beef Bengal

Beef Bengal is a very tasty dish that comes from us bangladesh.
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Kesari – semolina cake

Kesari is a dessert in southern india and sri lanka is a semolina cake and saffron.
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