- 1 cup of sticky rice
- 1 cup of ground pork (or chicken, shrimp,)
- 50 cl of meat broth
- salt, pepper
- minced garlic
- fresh cilantro
Put the broth in a saucepan with the rice. Bring to a boil.
Add ground pork or other meat (if using seafood, do not cook till the end), stir well to break the meat into small pieces.
Simmer for about 30 minutes until rice starts to become pasty and season to taste with salt and pepper.
Sprinkle chopped garlic and cilantro, then serve.
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