Cooking with : carrots
Soy noodles to salmon with vegetables
The Japanese cuisine can be defined as the traditional cuisine of Japan, in Japanese called “nihon ryori”. It consists of meat or fish, rice or noodles, vegetables and algae, usually seasoned with condiments premises.
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Bun Cha – meatballs and pork belly grilled
This is an emblematic dish of North Vietnam who equal the famous dish ” The Pho”, it is very appreciate of Vietnamese living in Hanoi. It can be eaten in small stalls on the pavement.
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Lau bo – Vietnamese fondue
Lau Bo is the Vietnamese fondue, tasty and delicious, it is eaten with rice cake and mam nem sauce.
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Tempura – shrimp and vegetable fritters
Tempura fritters are fried shrimp and vegetables, this recipe is delicious Japanese.
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Bihon Pancit – fried noodles
Bihon pancit are fried noodles , there are many variations here with chicken. This dish comes from the Philippines.
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Lumpia – nems of phillipines
The lumpia is the form of Indonesian and Filipino nems.
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Nems sauce
Here’s the sauce that accompanies nems made from fish sauce as the Vietnamese tradition.
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Typical Chinese fried rice
The fried rice fried rice called in China, is a very popular dish in the Chinese world.
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Tam Mak Houng – Som tam – bok l’hong – papaya salad
Tam Mak Houng, Som Tam, bok l’hong or green papaya salad, is a culinary institution, Laotian, Thai and Cambodian.
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Tai Chi chao mifen – fried rice vermicelli
Tai Chi chao mifen is a dish of fried rice vermicelli Taiwanese.
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Gajar ko Halwa – Carrot Pudding
Gajar ko Halwa is a carrot pudding that is part of the carrot dessert népalais.Pudding
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